• A wrapped chocolate bar from Francois Pralus, labeled 'Barre Infernale Noire', wrapped in brown kraft paper with a black label and tied with a natural raffia ribbon, on a white background.
1 1

Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g

Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g

$24.69 USD
$24.69 USD
$0.15/g
Sale Sold out
Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.

Rich 75% dark chocolate surrounds a generous hazelnut and almond praline filling in François Pralus Infernale Nut Praline & Almonds Dark Chocolate Bar. This indulgent 160g XXL creation combines the intense cocoa character of dark chocolate with the smooth, buttery sweetness of nut praline and whole roasted Valencia almonds. The roasted almonds add a satisfying crunch to the creamy, melting center, creating an appealing contrast of textures and flavors. Each bite brings together bittersweet cocoa, rich roasted nuts, and delicate praline sweetness for an exceptionally indulgent chocolate experience.

Part of Pralus' distinctive Infernale collection, this creation showcases the artistry of renowned French chocolatier François Pralus and his appreciation for exceptional chocolate and traditional praline craftsmanship. Its generous size and abundant nut filling make it ideal for sharing, gifting, or enjoying as a special treat. Discover the irresistible combination of dark chocolate, hazelnuts, and roasted almonds with Pralus at Chocosphere.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
blend / unspecified
Awards:
Academy of Chocolate - Gold

Ingredients & Allergens

Praline 50%: ROASTED HAZELNUTS, sugar, ROASTED ALMONDS 17%, cocoa butter, MILK chocolate (sugar, cocoa butter, MILK powder, cocoa: 45% minimum, emulsifier: sunflower lecithin).

Dark chocolate 37%: Cocoa 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

WHOLE ALMONDS 13%.

Produced in a workshop using milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

View full details

More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates