Les Comtes de Provence brings over 30 years of jam-making expertise to traditional French fruit preserves, crafted in the heart of Provence. Using time-honored recipes and traditional pot cooking, the company creates flavorful jams made with fruit and pure cane sugar. Inspired by Haute-Provence, a region celebrated for its abundant fruit and aromatic herbs, these preserves capture the character and flavors of southern France.
Quality ingredients are central to the Les Comtes de Provence philosophy. The company carefully selects raw materials from across the Mediterranean region, with its organic range featuring ingredients sourced exclusively from European Union countries. Combining traditional craftsmanship with carefully chosen fruit and a commitment to natural ingredients, Les Comtes de Provence offers distinctive jams and preserves for breakfast, baking, cheese boards, and other culinary creations.
