Valrhona Kidavoa Les Feves 50% Single Origin Milk Chocolate Discs
Valrhona Kidavoa Les Feves 50% Single Origin Milk Chocolate Discs
Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.
Available in a convenient 3 kg factory bag or recloseable 1 kg and 500g bags from Chocosphere.
50% Cocoa, 39% Fat, 15% Milk.
Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.
Product Details
Product Details
- Cacao Percent:
- 50%
- Maker Origin:
- France
- Cacao Origin:
- Madagascar
- Sustainability:
- Fairtrade
- Kosher Certifier:
- Triangle-K
Ingredients & Allergens
Ingredients & Allergens
Sugar, Madagascar cocoa beans fermented with fruit, cocoa butter, whole milk powder, emulsifier (sunflower lecithin). This product may contain: nuts, soya.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.
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