Guittard's Eclipse 50% Dark Chocolate Couverture Bloc delivers a balanced semisweet profile with layered fruity notes, hints of vanilla, and subtle fudge undertones. Crafted by Guittard Chocolate Company, a fifth-generation American chocolate maker inspired by its French heritage, this couverture reflects more than 150 years of chocolate craftsmanship in the San Francisco Bay Area. At 50% cocoa, it offers smooth texture, approachable intensity, and dependable melt, making it ideal for ganache, molding, enrobing, and baking. The 10 lb bloc format is designed for professional kitchens and serious home bakers seeking consistent performance and refined, well-rounded dark chocolate flavor.
Family-owned since 1868, Guittard crafts premium chocolate in the San Francisco Bay Area. Trusted by chefs and home bakers, their legacy blends tradition, sustainability, and exceptional flavor.
