Discover refined cacao notes shaped by the lush landscapes of West Papua.
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Fjåk Indonesia 70% Single Origin Dark Chocolate Bar celebrates the remarkable cacao of West Papua through the craftsmanship of Norwegian chocolate maker Fjåk. Part of the limited-edition Cocoa Explorers series, this bar is crafted with cacao from the Ebier Suth Cokran Cooperative in Ransiki village, a region surrounded by the protected landscapes of the Arfak Mountains and Cenderawasih Bay. The carefully processed beans create a refined dark chocolate with a rich, balanced profile that reflects the tropical environment and dedication of the local farming community. Fjåk’s organic bean-to-bar approach highlights the diversity of fine Indonesian cacao while honoring sustainable cultivation and the heritage of West Papua.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
