Felchlin Bolivia Single Origin 68% Dark Chocolate Couverture Discs

Felchlin Bolivia Single Region 68% Dark Chocolate Couverture Discs are crafted from rare wild cacao harvested in the Beni region of Bolivia and transformed into an exceptional Swiss Grand Cru couverture. This 68% dark chocolate reveals a rich cacao character layered with bright notes of lemon and grapefruit, followed by the elegant flavors of plum and vanilla developed through Felchlin's traditional 60-hour conching process. The balanced fruit acidity and remarkably long finish create a complex tasting experience prized by chocolatiers and pastry professionals. Ideal for molding bars, coating pralines, filling hollow shells, and creating refined ganaches, mousses, and creams. Available in a factory-sealed 2 kg bag or convenient 1 kg and 500 g reclosable bags repackaged by Chocosphere.