Add lasting crunch and creamy chocolate flavor to desserts, pastries, and confections.
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Callebaut Milk Chocolate Crispearls are Belgian chocolate-coated crispy cereal pearls that combine the creamy richness of fine milk chocolate with a delightfully crunchy center. Crafted by Callebaut, a Belgian chocolate maker trusted by chefs since 1911, these versatile decorating and inclusion pieces bring texture, flavor, and visual appeal to a wide range of desserts and baked goods. Each pearl features a delicately toasted cereal core enrobed in smooth milk chocolate made with sustainably sourced cocoa, creating a satisfying contrast of crispness and creaminess in every bite. Perfect for sprinkling over cakes, pastries, ice cream, mousses, and plated desserts, or folding into confections and baked creations, Crispearls retain their appealing crunch while adding a touch of chocolate indulgence. Available in an 800 g factory bag or 200 g resealable bags repackaged by Chocosphere.
