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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs

Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs

$44.69 USD
$44.69 USD
Sale Sold out
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Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.

Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or 1 kg and 500g resealable bags repacked by Chocosphere.

63% cocoa min, 37% fat content, 36% sugar.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

Product Details

Cacao Percent:
63%
Maker Origin:
France
Cacao Origin:
Peru
Kosher Certifier:
Triangle-K
Kosher dairy Single origin

Ingredients & Allergens

Cocoa beans from Peru, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla. Milk (Made in a facility the uses milk). This product may contain: nuts, soya.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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More from Valrhona

Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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