• A gift set of colorful chocolate bars wrapped in paper and tied with a tan ribbon, with a central label reading 'Pyramide des Tropiques'.
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Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate Assortment - 500g

Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate Assortment - 500g

$51.59 USD
$51.59 USD
$0.10/g
Sale Sold out
Cocoa Adventure: Pralus Pyramide—Ten 50 gram bars, each unveiling the rich flavors of global cocoa.

Explore the remarkable diversity of fine cacao with Pralus Pyramide des Tropiques, an extraordinary collection of ten 75% single-origin dark chocolate bars crafted by French chocolatier François Pralus. Each individually wrapped 50g bar showcases cacao from a different region: Papua New Guinea, Indonesia, São Tomé, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Together, the bars reveal an intriguing range of flavor profiles, from bright fruity and floral notes to deeper woody, earthy, and smoky characteristics. This 500g assortment offers an engaging opportunity to compare how cacao origin influences the flavor and character of fine dark chocolate.

Beautifully arranged in a colorful pyramid-style gift cube, this collection celebrates Pralus's expertise in bean-to-bar chocolate making. Perfect for chocolate enthusiasts, guided tastings, or an exceptional gift, it invites you to explore ten distinct cacao origins one delicious bar at a time. Discover the world of single-origin chocolate with François Pralus at Chocosphere.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
blend / unspecified
Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates