• Pralus Chocolatier Madagascar 75% chocolate napolitain packaging on a white background
  • Green wrapped chocolate squares on a black leaf-shaped plate
  • Teal and gold chocolate napolitains on a decorative black plate with gold rim against a white background
  • Packaged chocolates in green and gold wrapping on a white background
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Pralus Madagascar BIO 75% Single Origin Dark Chocolate Napolitains

Pralus Madagascar BIO 75% Single Origin Dark Chocolate Napolitains

$1.99 USD
$1.99 USD
$0.28/g
Sale Sold out
Size
Organic French dark chocolate with fruity Criollo cacao from Madagascar in each 5g square.

Bright acidity, delicate floral aromas, and vibrant fruit notes showcase the distinctive character of Pralus Madagascar BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by renowned French chocolatier François Pralus, these individually portioned 5g squares feature EU-certified organic Criollo cacao sourced from the Ambaja region of Madagascar. Made with 75% cocoa, this elegant dark chocolate offers a beautifully balanced flavor profile, combining lively acidity with fruity sweetness and subtle floral nuances. Each square provides an opportunity to appreciate the exceptional character of Madagascar's distinctive cacao.

François Pralus has a special connection to Madagascar and its cocoa heritage, including his own cacao plantation on the island of Nosy Be. His dedication to highlighting exceptional cacao origins is reflected in this carefully crafted single-origin chocolate. Enjoy an individual Napolitain alongside coffee, share them during a chocolate tasting, or choose a bag of 14 or 28 pieces or a 1kg box for larger gatherings. Discover the distinctive flavors of organic Madagascar cacao with Pralus at Chocosphere.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
Madagascar
Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates