Pralus Infernale Pistachio 75% Dark Chocolate with Pistachio Bar - 160g
Pralus Infernale Pistachio 75% Dark Chocolate with Pistachio Bar - 160g
Buy 7 for 4% off, 14 for 8% off, 21 for 12% off.
Rich dark chocolate and luscious pistachio praline come together in François Pralus Barre Infernale Pistache, an indulgent 160g chocolate creation. This distinctive XXL bar features a 75% cacao dark chocolate coating surrounding a generous filling of smooth pistachio paste and whole pistachios. The delicate, melting praline center is enhanced by crunchy pistachio pieces, creating a delicious contrast between intense cocoa richness, creamy nuttiness, and satisfying texture. Each bite offers a harmonious balance of bittersweet chocolate and the distinctive flavor of pistachios, making this an exceptional treat for lovers of both fine chocolate and nut-based confections.
Crafted by renowned French chocolatier François Pralus, the Barre Infernale collection showcases a playful yet sophisticated approach to filled chocolate bars. Its generous size and abundant pistachio filling make it ideal for sharing, gifting, or enjoying as a special indulgence. Discover the artistry of Pralus and experience this remarkable combination of dark chocolate and pistachio at Chocosphere.
Product Details
Product Details
- Cacao Percent:
- 75%
- Maker Origin:
- France
- Cacao Origin:
- blend / unspecified
Ingredients & Allergens
Ingredients & Allergens
Pistachio interior: PISTACHIO 61%, sugar, cocoa butter, LACTOSE, aroma PISTACHIO, PISTACHIO whole 9%.
Dark chocolate: Cocoa, 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.
Made in a workshop using milk.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.
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