• A wrapped chocolate bar from Francois Pratus, labeled 'Barre Infernale Lait', wrapped in brown kraft paper and tied with a beige ribbon, on a white background.
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Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar - 160g

Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar - 160g

$27.19 USD
$27.19 USD
$0.17/g
Sale Sold out
Divine Nut Praline: Pralus' 45% Milk Chocolate Bar—Piedmont hazelnuts and a hazelnut-almond praliné.

Creamy Madagascan milk chocolate and rich nut praline come together in François Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar. This indulgent 160g XXL creation features a coating of 45% Madagascan milk chocolate surrounding a smooth hazelnut and almond praline filling, generously complemented by whole roasted Piedmont hazelnuts. The creamy chocolate and melting praline provide a delicious contrast to the satisfying crunch of roasted hazelnuts, creating a layered tasting experience filled with rich, buttery nut flavors and delicate chocolate sweetness.

Part of Pralus' distinctive Infernale collection, this creation showcases the craftsmanship of renowned French chocolatier François Pralus and his appreciation for exceptional cacao and traditional praline making. Its generous size and abundant nut filling make it ideal for sharing, gifting, or enjoying as a special indulgence. Discover the delicious harmony of Madagascan milk chocolate, praline, and roasted Piedmont hazelnuts with Pralus at Chocosphere.

Product Details

Cacao Percent:
45%
Maker Origin:
France
Cacao Origin:
blend / unspecified
Awards:
Academy of Chocolate - Gold, Academy of Chocolate - Silver

Ingredients & Allergens

Praline 50%: HAZELNUT roasted 50%, sugar, ALMONDS roasted, cocoa butter.

Chocolate MILK: Sugar, cocoa butter, MILK powder, cocoa: 45% minimum, emulsifier: sunflower lecithin.

HAZELNUT whole 13%.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates