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Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g

Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g

$15.49 USD
$15.49 USD
$0.22/g
Sale Sold out
A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.

Silky roasted hazelnut richness and creamy milk chocolate come together in Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar, a luxurious New Zealand creation inspired by traditional Italian confectionery. Made with 45% cocoa and an impressive 30% locally grown hazelnuts, this distinctive gianduja offers an exceptionally smooth texture and deep, lingering roasted hazelnut flavor. The combination of carefully selected cacao and richly flavored local nuts creates a beautifully balanced chocolate experience, highlighting the natural harmony between cocoa and hazelnuts.

Inspired by the traditional gianduja of Italy's Piedmont region, where the combination of hazelnuts and chocolate became popular during the Napoleonic Wars, this bar celebrates a classic European confection through New Zealand craftsmanship. Hogarth's attention to quality ingredients and thoughtful chocolate making brings a fresh interpretation to this beloved tradition. Enjoy a piece alongside coffee, share it with fellow chocolate enthusiasts, or savor it as an indulgent treat. Discover the distinctive craftsmanship of Hogarth at Chocosphere.

Product Details

Cacao Percent:
45%
Maker Origin:
New Zealand
Cacao Origin:
Ecuador
Sustainability:
Slave Free Chocolate
Single origin

Ingredients & Allergens

Cocoa Beans, Hazelnuts (30%), Sugar, Cocoa Butter.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Hogarth

Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

Shop all Hogarth chocolates