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Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g

Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g

$15.49 USD
$15.49 USD
$0.22/g
Sale Sold out
Velvety milk chocolate meets coffee, caramel, and New Zealand hazelnuts.

Silky Ecuadorian milk chocolate, rich hazelnut caramel, and aromatic coffee come together in Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar. Crafted with 33% cocoa milk chocolate, this distinctive New Zealand creation features luscious house-made caramel infused with locally grown hazelnuts and a touch of coffee. The smooth, velvety chocolate melts gently on the palate, while the caramel contributes buttery sweetness, roasted hazelnut richness, and subtle coffee warmth. The combination creates a beautifully balanced flavor experience that appeals to lovers of sophisticated caramel and chocolate confections.

Produced in Nelson, New Zealand, by Hogarth, an acclaimed artisan chocolate maker, this bar reflects a dedication to carefully selected ingredients and small-batch craftsmanship. The pairing of Ecuadorian cacao with New Zealand-grown hazelnuts gives this creation a distinctive character, bringing together fine chocolate and local ingredients. Enjoy a few squares alongside coffee or savor this indulgent combination as a special treat. Discover the craftsmanship and creative flavors of Hogarth at Chocosphere.

Product Details

Cacao Percent:
33%
Maker Origin:
New Zealand
Cacao Origin:
Ecuador
Sustainability:
Slave Free Chocolate
Single origin

Ingredients & Allergens

Cocoa beans, Cocoa butter, Sugar, Hazelnut, Milk Powder, Coffee, Vanilla, Sunflower Lecithin.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Hogarth

Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

Shop all Hogarth chocolates