• Chocolove chocolate bar packaging with almonds, toffee, and sea salt on a white background
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Chocolove Almonds, Toffee & Sea Salt 55% Dark Chocolate Bar - 90g

Chocolove Almonds, Toffee & Sea Salt 55% Dark Chocolate Bar - 90g

$6.19 USD
$6.19 USD
$68.78/kg
Sale Sold out
Toffee, Almonds & Sea Salt in 55% Dark Chocolate - Irresistible delight!

Chocolove Almonds, Toffee & Sea Salt 55% Dark Chocolate Bar combines rich semisweet Belgian dark chocolate with crunchy almonds, buttery toffee pieces, and a delicate touch of sea salt. Made with 55% cocoa, this 90-gram bar delivers a delicious balance of bittersweet chocolate, caramelized sweetness, and roasted nut flavor. The almonds provide a satisfying crunch, while the toffee adds buttery richness and the sea salt enhances the flavors with a subtle savory finish. Inspired by classic salted caramel confections, this distinctive chocolate offers an appealing combination of textures and tastes for those who enjoy sweet-and-salty treats.

Chocolove pairs its passion for fine chocolate with attention to ingredient quality and responsible sourcing. Rainforest Alliance Certified and Non-GMO Verified, this bar reflects sourcing and ingredient standards valued by conscientious shoppers. Enjoy a few squares alongside coffee, share it with friends, or savor it as an afternoon indulgence. Discover the delicious harmony of dark chocolate, almonds, buttery toffee, and sea salt at Chocosphere.

Product Details

Cacao Percent:
55%
Maker Origin:
USA
Cacao Origin:
blend / unspecified
Sustainability:
Rainforest Alliance
Kosher Certifier:
Scroll K
Kosher dairy Non GMO

Ingredients & Allergens

Dark Chocolate (Cocoa Liquor**, Sugar, Cocoa Butter**, SOY Lecithin, Vanilla), ALMOND, Toffee (Organic BUTTER (CREAM, Salt), Sugar, ALMOND, Sunflower Lecithin, Salt), Sea Salt.

Made in a facility that also processes milk, eggs, peanuts, and tree nuts.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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