Collection: Cacao Origin

Silky, melt-in-your-mouth milk chocolate chips made from fair trade certified cocoa.

Smooth and fruity dark cacao with notes of banana and raisin from Tanzania.

Intense unsweetened drinking chocolate crafted from Ugandan single-origin cacao.

60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.

Venchi 100% dark chocolate napolitains, bold, floral, and fruity with black tea notes.

Irresistibly delicious 70% cacao with floral, fruity, syrupy and sweet spiced notes.

Rare Criollo cacao shines in Domori’s 70% dark chocolate with vibrant, nuanced flavors.

Irresistibly delicious 60% cacao with floral, fruity, syrupy and sweet spiced notes.

60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.

A rich chocolate bar with hazelnut crunch and Chocoviar 75% micropearls on top.

Crystallized ginger meets bold 70% cacao in this Costa Rican dark chocolate bar.

Dive into Venchi's 75% Dark Chocoviar—dark chocolate tablet filled with Cuor di Cacao

Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

Suzanne’s chocolate half egg filled with peanut butter crunch and coconut delight.

Costa Rican Delight: Sibu Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.

Dark Elegance: Sibu's Dark Chocolate Citrus Bliss—70% dark chocolate, strawberries, and a hint of zesty lime.

Sparkling Celebration: Ritual Chocolate's Après Bar—sparkling wine-infused cacao with raspberries.

Arriba Elegance: Ecuador 56% Dark Chocolate – Toasty, powerful, unforgettable.

Criollo Elegance: Pralus Melissa 45%, a Criollo milk chocolate delight with hints of honey.

43% dark chocolate vermicelli—perfect for garnishing cakes and pastries.

Rich 65% dark chocolate meets crunchy toasted coconut for a refined treat.

French 75% single-origin dark chocolate discs from Colombia’s El Jardin Plantation.

Deep roasted flavor with chestnut and coffee notes in melt-ready couverture discs.

Bold 70% dark chocolate meets roasted Brazilian Arabica for rich espresso flavor.

Smooth milk chocolate with praline, crispy biscuits, and caramel chips for a rich crunch.