Collection: Cacao Origin

Valrhona 40% milk chocolate with creamy cocoa, caramel, vanilla, and subtle malt notes.

Fruity dark chocolate with refined notes of roasted nuts and black tea.

Heirloom cacao from Belize delivers fruity depth and smooth dark chocolate richness.

A rich blend of maple-infused white chocolate and crunchy walnut pieces.

Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.

A cozy winter bar with deep chocolate and classic mulled wine flavors.

Discover Guittard's allergen-free vegan dark chocolate wafers.

Intense 63% cacao flavor with fruity notes, subtle vanilla, and a pleasantly bitter finish.

Smooth milk chocolate meets the sweetness of gingerbread in this artisanal French bar from Bonnat.

Venchi's Heart Shaped 31% Milk Chocolates—love wrapped in red foil.

Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.

Experience Spanish aperitif culture with vermouth and orange in premium dark chocolate.

Individually wrapped dark chocolate squares, harmoniously sweet and lightly fruity.

Velvety Belgian milk chocolate with Venezuelan cacao, rich in caramel and hazelnut notes.

Explore Philippine cacao’s floral and fruity notes in Dolfin’s Belgian 68% dark chocolate bar.

Dark chocolate with tart lingonberries and wild Norwegian reindeer lichen for a bold Nordic taste.

Rich milk chocolate layered with tender figs and caramelized hazelnut crunch.

Savor whole Piedmont hazelnuts wrapped in rich, creamy milk chocolate.

Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.

Dark chocolate with crisp bites of caramelized wild honey and floral cacao notes.

Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

A rich milk chocolate bar with a sweet almond praline crafted from a timeless recipe.

72% bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt.

Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.